Blackberry Powder

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Product Details

Introducing Our Product - Blackberry Powder:

At BNP, we've captured the essence of succulent blackberries in our innovative product – Blackberry Powder. What sets our offering apart is the cutting-edge technology we employ in its production: Low Temperature Vacuum Dry. This advanced process ensures that our blackberry powder preserves the authentic taste of fresh blackberries while offering a range of exceptional advantages.

 

Key Advantages of Our Blackberry Powder:

Rich Color: Our low-temperature vacuum drying method preserves the natural, deep purple color of blackberries, ensuring that the powder maintains an appealing visual allure reminiscent of perfectly ripened berries.

Authentic Taste: By utilizing low temperatures in the production process, we safeguard the authentic taste of blackberries. Our Blackberry Powder captures the true essence of the berries, providing a burst of natural flavor that mirrors the freshness of the fruit.

Cold Water Solubility: A standout feature of our Blackberry Powder is its remarkable solubility in cold water. This attribute enhances its versatility, allowing for easy integration into various products without compromising on taste or texture.

 

Versatile Applications:

Explore the diverse applications of our Blackberry Powder, offering a burst of berry goodness with a touch of wellness:

Healthcare Foods: Elevate the nutritional profile of healthcare foods by incorporating our Blackberry Powder, enhancing both flavor and health benefits.

Dietary Supplements: Craft delicious and effective dietary supplements infused with the natural goodness of blackberries using our premium powder.

Sport Nutrition: Provide athletes and fitness enthusiasts with a source of essential nutrients and berry flavor by seamlessly integrating our easily soluble Blackberry Powder into their nutrition plans.

Baby Food: Ensure even the youngest members of the family receive a berry nutritional boost by including our Blackberry Powder in baby food formulations.


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