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Acerola Cherry Extract
Acerola cherry is a plant that is native to tropical
regions of the Western Hemisphere. It’s also
commonly called the West Indies cherry,
Barbados cherry, or just simply “acerola.” It’s
believed that the shrub-like plant originated in
southern Mexico and the Caribbean. Acerola
produces cherry-like berries, but it’s not a true
cherry. These berries are pleasant-tasting and
have been used in modern and folk medicine.
Traditional uses include treatment for liver
ailments, diarrhea, dysentery, coughs, and colds.
Recently, there has been interest in using
acerola’s vitamin C content as a supplement.
There are many health and wellness claims made
about this supplement.
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Product Details
Product Name | Latin Name | Specification |
Acerola Cherry Extract | Malpighi Glabra L. | Vitamin C: 1%, 5%, 10%, 15%, 17%, 25% HPLC |
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